CATERING NEWS AND COMING EVENTS
ROYSTON GOLF CLUB CATERING HAS JUST BEEN AWARDED A 4 STAR FOOD HYGIENE RATING FROM NORTH HERTS DC ENVIRONMENTAL HEALTH
August 2009
31st January - Sunday Carvery Between 1.30 pm and 3.00 pm
Choice of Starters
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Roast Sirloin of Beef and Roast Chicken
Served with all the trimmings, Yorkshire Pudding, Fresh Vegetables and Chef's Beer Gravy
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Cheese and Biscuits or Choice of Desserts
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Coffee or Tea
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Vegetariaan choice available - please pre-order in advance
£11,50 (2 Courses) including coffee
£14.50 (3 Courses) including coffee
Children under 12
£6.50 (2 Courses) including milkshake
£8.00 (3 Courses) including milkshake
Please speak to chef about tables for 8 or more people
Please enter names on sheet on Catering Notice Board.
"Please pass on my sincere thanks to your chef for the sandwiches at lunchtime and the delicious meal at the end of the day."
Sheila Jarvis, SLCGA
"Also thanks to Peter and his catering staff who made us very welcome, the food was delicious and certainly the highlight of the day, especially the dessert!!"
Mo Poole, CHLGCA
August 2009