A competition/match will be played on this date. Tee times from 11.30, followed by dinner 6 for 6.30pm. Please change for dinner.

Chicken and Leek Pie served with seasonal vegetables and potatoes or Caramelised balsamic red onion tart with goats cheese

and

Warm chocolate brownie or cheese and biscuits

£19.15 to be paid over the bar

Please remember to bring cash for gratuity

Please confirm menu choice to Tracey Parsons by the 16/10